2024年
1. Jian-fu Qiao, Qi Wang, Kun-yu Liu, Yuan Chang, Lin-jing Wang, Shao-ying Zhang, You-wei Yu, Characterization, antioxidant and antibacterial activities of carboxymethylated tamarind seed polysaccharide composite films incorporated with ε-polylysine and their application in fresh-cut green bell peppers preservation, Journal of Agricultural and Food Chemistry, 72, 8805-8816(2024).
2. Hui Ma, Yuan-yi-fei Wang, Jia-yu Wei, Xiao-chi Wang, Hui Yang, Shuo Wang, Stabilization of hypoxia-inducible factor 1α and regulation of specific gut microbes by EGCG contribute to the alleviation of ileal barrier, Food and Function, 15, 9983(2024).
3. Guo-qin Li, Pei-ru Duan, Meng-ru Wang, Chu-chu Zhang, Hong-ze Lv, Hong-mei Zhu, Xiao-qing Song, Shao-ying Zhang, Erihemu, Untargeted metabolomics reveals the mechanism of ultrasound combined with L-cysteine treatment inhibiting the browning of fresh-cut potatoes, Postharvest Biology and Technology, 216, 113088(2024).
4. Bu-fan Xu, An-yu Zhang, Ya-jun Zheng, Hui Wang, Xin-yu Zheng, Zi-qing Jin, Dan-hong Liu, Nan Wang, Yu Kan, Influences of superfine-grinding and enzymolysis separately assisted with carboxymethylation and acetylation on the in vitro hypoglycemic and antioxidant activities of oil palm kernel expeller fibre, Food Chemistry, 449, 139192(2024).
5. Xin-yu Huo, Chen Feng, Ya-jun Zheng, Yan Li, Pei-yao Long, Zi-qing Jin, Yu-wen Shao, Zi-mo Ye, Effects of combining ultrasound and dual enzymolysis with hydroxypropylation, acrylate grafting, or phosphate grafting on the physicochemical and functional properties of oil palm mesocarp expeller dietary fiber, LWT-Food Science and Technology, 212, 117012(2024).
6. Xin-yu Zheng, Jun Ma, An-yu Zhang, Ya-jun Zheng, Xin-ling Song, Zhi-hui Wei, Xin-yu Liu, Bioactive peptides from millet bran glutelin-2: Identification, virtual screening, inhibitory mechanism towards angiotensin-I-Converting enzyme, stability, antihypertension, and ferrous-transmembrane absorption, Food Bioscience, 63, 105609(2024).
7. Hong-mei Zhu, Lan Gao, Jing-yi Liang, Erihemu, Gong-qin Li, Xiao-qing Song, Wen-liang Qi, Applications and characterization of anti-browning enzymatically modified potato starch (EPS) film associated with chitosan (CTS)/L-Cys/citric acid (CA) on fresh-cut potato slices, Food Chemistry, 452, 139424(2024).
8. Yi-jing Tang, Wei Zhao, Mei-lin Cui, Huan-huan Lai, Xiu-hong Zhang, Identification and functional prediction of the key fungus of Hongxinqu for Light-flavor Baijiu brewing, LWT - Food Science and Technology, 194, 115605(2024).
9. Yan-xiong Huo, Yong-wang Niu, Sai-sai Feng , Liang-liang Zhang, Jian-guo Xu, Qing-ping Hu, Effect of three modification methods on physical and functional properties of flaxseed cake dietary fiber, LWT-Food Science and Technology, 198, 116076(2024).
10. Xu Xu, Peng-fei Zhang, Fu-qian Ruan, Guan-hong Chang, Ting Zhou, Di-Shi Chen, Li Li, Xin Wang, Construction of a colorimetric and fluorescence dual-mode immunoassay detection of alpha-hemolysin in milk, Foodborne Pathogens and Disease, 30, (2024).
11. Peng-fei Zhang, Li-sha Liu, Huan-jing Sheng, Meng Zhang, Ting Wang, Guan-hong Chang, Ye-ru Wang, Li Bai, Xin Wang, Antibiotic resistance and genomic analysis of shiga toxin-producing Escherichia coli from dairy cattle, raw milk, and farm environment in Shaanxi province, China, Foodborne Pathogens and Disease, 21, 624-633(2024).
12. Jian-ping Guo, Le-le Yue, Ling-ya Ning, Ai-ling Han, Jun-ping Wang, Phosphopeptide‑bridged NH2‑TiO2‑mediated carbon dots self‑enhancing and electrochemiluminescence microsensors for label‑free protein kinase A detection, Microchimica Acta, 191, 622(2024).
13. Jian-fu Qiao , Lin-jing Wang , Lu-xin Wang, Zi-yan Li, Yue Huai, Shao-ying Zhang, You-wei Yu, Development and characterization of modiffed gelatin-based cling films with antimicrobial and antioxidant activities and their application in the preservation of cherry tomatoes, Antioxidants, 13, 431(2024).
14. Xian-ran Zhu, Shao-ying Zhang, You-wei Yu, Sheng-wang Li, Chao Yang, Yuan Chang, Inhibitory effect of L-methionine on Alternaria alternata based on metabolomics analysis, Journal of Fungi, 10, 151(2024).
15. Sheng-wang Li, You-wei Yu, Peng Xie, Xian-ran Zhu, Chao Yang, Lin-jing Wang, Shao-ying Zhang, Antifungal activities of L-methionine and L-arginine treatment in vitro and in vivo against Botrytis cinerea, Microorganisms, 12, 360(2024).
16. Chao Yang, Xiao-jia Wang, Sheng-wang Li, Xian-ran Zhu, You-wei Yu, Shao-ying Zhang, Combined analysis of transcriptomics with metabolomics provides insights into the resistance mechanism in winter jujube using L-Methionine, Plant Physiology and Biochemistry, 214, 108951(2024).
17. You-wei Yu, Kun-yu Liu, Shao-ying Zhang, Liang-liang Zhang, Jia-qi Chang, Zi-yu Jing, Characterizations of water-soluble chitosan/curdlan edible coatings and the inhibitory effect on postharvest pathogenic fungi, Foods, 13, 441(2024).
18. Ke-jing Yan, Kun-yu Liu, Jia-qi Chang, Zi-yu Jing, Jia-si Li, You-wei Yu，Shao-ying Zhang, Inhibition mechanism of water-soluble chitosan-curdlan composite coating on the postharvest pathogens of Serratia marcescens and Pseudomonas syringae in cherry tomatoes, Microorganism, 12, 1149(2024).
19. You-wei Yu, Hao-chen Li, Yan-fei Song, Bi-yu Mao, Shao-ze Huang, Zhuo-ya Shao, Ding-xian Wang, Ke-jing Yan, Shao-ying Zhang, Preparation of fresh-keeping paper using clove essential oil through pickering emulsion and maintaining the quality of postharvest cherry tomatoes, Foods, 13, 1331(2024).
20. Shuai-shuai Yan, Xin-ru Guo, Zheng Zong, Yang Li, Guo-liang Li, Jian-guo Xu, Cheng-ni Jin, Qing Liu, Raman-activated cell ejection for validating the reliability of the Raman fingerprint database of foodborne pathogens, Foods, 13, 1886(2024).
21. Mei-lin Cui, Ke-ke Qiu, Yu-chang Ma, Jia-li Wang, Wei Zhao, Xiu-hong Zhang, Understanding the characteristic changes of retrogradation behavior and edible quality of brown rice modified with inhibiting retrogradation enzymes of Ganoderma lucidum, Current Research in Food Science, 9, 100927(2024).
22. An-yu Zhang, Jun Ma, Pei-yao Long, Ya-jun Zheng, Yi-chan Zhang, Improving gel properties of egg white protein using coconut endosperm dietary fibers modified by ultrasound and dual enzymolysis combined with carboxymethylation or phosphate crosslinking, Current Research in Food Science, 9, 100941(2024).
23. Yan Li, Chen, Feng, Xue-ying, Wang, Ya-jun, Zheng, Xin-ling Song, Nan Wang, Dan-hong Liu, Millet bran dietary fibers modified by heating and enzymolysis combined with carboxymethylation, acetylation, or crosslinking: influences on properties of heat-induced egg white protein gel, Foods, 13, 2827(2024).
24. Chen Feng, Chen-long He, Yan Li, Ya-jun Zheng, Bao Yang, Yong-liang Zhuang, Influences of superfine-grinding and mix enzymolysis alone or combined with hydroxypropylation or acetylation on the hypolipidemic and hypoglycemic properties of coconut endosperm residue fiber, Journal of Food Science, 89, 8342-8356 (2024).
25. Chen-long He, Ling Dang, Chen Feng, Yan Li, Liang-liang Zhang, Ya-jun Zheng, Nan Wang, Dan-hong Liu, Zi-mo Ye, Millet bran dietary fibres treated by heating, dual enzymolysis united with acrylic-grafting or hydroxypropylation: effects on the properties of heat-induced egg white protein gel, Frontiers in Sustainable Food Systems, 8, 1464536(2024).
26. Yi-tao Zhao, Jian-guo Xu, Ya-jun Zheng, Qi Li, Yi-hao Huang, Mei-chen Zong, Wang-jin Guo, Dual enzymolysis assisted with acrylate or phosphate grafting: Influences on the structure and functional properties of jujube residue dietary fiber, Molecules, 29, 478(2024).
27. Lu-lu Chang, Shao-ying Zhang, Effects of chitosan combined with ε-polylysine treatment on the postharvest quality and antioxidant status of Winter Jujube, Journal of Food Processing and Preservation, 3902180(2024).
28. Ai-ling Han, Ya-meng Zhao, Jian-hu Wu, Jian-ping Guo, Jian-guo Xu, Self-assembled copper nanoclusters used to mimic peroxidase for glucose detection, RSC Advances, 14, 3261-3266(2024).
29. Yan Guo, Jin-chang Tong, Jian-huai Liang, Kai-xin Shi, Xin-yue Song, Zi-chao Guo, Bo-ping Liu, Jian-guo Xu, Molecular insight into binding affinities and blockade effects of selected flavonoid compounds on the PD-1/PD-L1 pathway, RSC Advances, 14, 25908-25917 (2024).
30. Xiao-lin Tian, Zhe-feng Fan, A design strategy of ratiometric probe based on dual-colored carbon dots for phosphate detection, dyes and pigments, 223, 111935(2024).
31. Jin-hai Wu, Yu Qiu, Bo Sun, Wei Zhu, Yu Li, Jia-lei Bai, Synthesis of magnetic covalent organic framework Fe3O4@COFs and its adsorption technology study on T-2 Toxin, Journal of Materials Science & Engineering, 0-0000-12(2024).
32. 于有伟, 刘坤渝, 张少颖, 景子瑜, 常珈旗, 李佳思, 水溶性壳聚糖/可得然胶可食性复合涂膜对樱桃番茄灰霉的抑制作用及机理, 食品科学, 45, 239-246(2024).
33. 吴晓江, 肖婧楠, 李麟芳, 柴建新, 曹雅婧, 董美琪, 贾馨, 郭星妤, 李若楠,徐建国, 湿热处理对藜麦淀粉流变和体外消化性质及结构的影响, 食品工业科技, 45, 144-151(2024).
34. 王昊乾, 刘昌录, 顾铁刚, 任晓壮, 唐艺婧, 张秀红, 顶温对红心曲微生物群落结构及理化性质的影响, 中国食品学报, 24, 75-85(2024).
2023年
1. Ya-jun Zheng, Jun-ru Li, Xue-ying Wang, Min Guo, Chao-xia Cheng, Ying Zhang, Effects of three biological combined with chemical methods on the microstructure, physicochemical properties and antioxidant activity of millet bran dietary fibre, Food Chemistry, 411, 135503(2023).
2. Ya-jun Zheng, Min Guo, Chao-xia Cheng, Jun-ru Li, Yuan-jing Li, Zhi-xuan Hou, Ying Ai, Structural and physicochemical characteristics, stability, toxicity and antioxidant activity of peptide-zinc chelate from coconut cake globulin hydrolysates, LWT-Food Science and Technology, 173, 114367(2023).
3. Ya-jun Zheng, Jun Ma, Yi-zi Guo, Yong-liang Zhuang, Zi-fang Yang, Zi-lin Zhu, Yu Kan, Jun-ru Li, Rui-jie Sun, In silico screening and characterization, inhibition mechanism on ACE, and stability of antihypertensive peptides with Zn-chelating capacity identified from millet bran albumin hydrolysates, Food Bioscience, 56, 103419(2023).
4. Yan Shi, Fang-jun Huo, Cai-xia Yin, A nucleophilic addition–elimination based ratiometric fluorescent probe for monitoring N2H4 in biological systems and actual samples, Analyst, 148, 3491-3497(2023).
5. Sai-sai Feng, Li-ping Liu, Huan-yang Li, Yan Guo, Yan-xiong Huo, Xiao-jiang Wu, Liang-liang Zhang, Jian-guo Xu, Characterization, antioxidant and antibacterial activities of chitosan/flaxseed soluble dietary fiber/sesamol blend films and their application in pork preservation, Food Hydrocolloids, 147, Part A, 109370(2023).
6. Han-le Li, Jin-hai Wu, Jia-lei Bai, Jian-hu Wu, Jin Wu, Determination of lincomycin in milk using Cu-based metal-organic framework adsorbent and liquid chromatography-tandem mass spectrometry, Molecules, 28, 5307(2024).
7. Gui-feng Li, Ni Yan, Guo-qin Li, Jing Wang, Optimization of the process for green Jujube Vinegar and organic acid and volatile compound analysis during brewing, Foods, 12, 3168(2023).
8. You-wei Yu, Jian-fu Qiao, Shao-ying Zhang, Hao-chen Li, Shao-ze Huang, Ying Qin, Synergistic Utilization of ε-polylysine and p-coumaric acid as natural preservatives for enhancing the shelf life of fresh-cut green bell peppers, Journal of Food Biochemistry, 5435011(2023).
9. Liang-liang Zhang, Pan Ding, Li-hua Shao, Ya-jun Zheng, Wen-hui Hao, Yu Kan, Jia-wei Cao, Hao-tong Yu, Jing Liu, Oil palm kernel globulin antihypertensive peptides: isolation and characterization, ACE inhibition mechanisms, zinc-chelating activity, security and stability, Frontiers in Pharmacology, 14, 1225256(2023).
10. Jun-ru Li, Xin-yu Huo, Ya-jun Zheng, Yi-zi Guo, Chen Feng, ACE-inhibitory peptides identified from quinoa bran glutelin-2 hydrolysates: In silico screening and characterization, inhibition mechanisms of ACE, coordination with zinc ions, and stability, Plant Foods for Human Nutrition, 78, 419-425(2023).
11. Yan Li, Jun-ru Li, Chao-xia Cheng, Ya-jun Zheng, Han-xu Li, Zi-lin Zhu, Yu-xiang Yan, Wen-hui Hao, Nan Qin, Study on the In Silico Screening and Characterization, Inhibition Mechanisms, Zinc-Chelate Activity, and Stability of ACE-Inhibitory Peptides Identified in Naked Oat Bran Albumin Hydrolysates, Foods, 12, 2268(2023).
12. Yan Li, Pan-qi Shi, Ya-jun Zheng, Min Guo, Yong-liang Zhuang, Xin-yu Huo, Millet bran protein hydrolysates derived peptides-zinc chelate: Structural characterization, security prediction in silico, zinc transport capacity and stability against different food processing conditions, Journal of Food Science, 88, 477-490(2023).
13. Ke-jing Yan, Jia-le Liu, Wen-sheng Yan, Qing Wang, Yan-xiong Huo, Sai-sai Feng, Liang-liang Zhang, Qing-ping Hu, Jian-guo Xu, Effects of alkaline hydrogen peroxide and cellulase modifications on the physicochemical and functional properties of forsythia suspensa dietary fiber, Molecules, 28, 7164(2023).
14. Sai-sai Feng, Shun-he Wang, Ding-wu Qu, Jing Li, Feng-wei Tian, Lei-lei Yu, Hao Zhang, Jian-xin Zhao, Wei Chen, Qi-xiao Zhai, Species- or genus-dependent immunostimulatory effects of gut-derived potential probiotics, Journal of Genetics and Genomics, 50, 786-794(2023).
15. Yan Guo, Yi-lin Guo, Zi-chao Guo, Bo-ping Liu, Jian-guo Xu, Effect of fragment 1 on the binding of epigallocatechin gallate to the PD-L1 dimer explored by molecular dynamics, Molecules, 28, 7881(2023).
16. You-wei Yu, Ke-jing Yan, Huan-huan Zhang, Yan-yin Song, Yuan Chang, Kun-yu Liu, Shao-ying Zhang, Mei-lin Cui, Edible composite coating of chitosan and curdlan maintains fruit quality of postharvest cherry tomatoes, Horticulturae, 9, 1033(2023).
17. Guo-qin Li, Xin-xin Wang, Hong-mei Zhu, Gui-feng Li, Jun-jie Du, Xiao-qing Song, Erihemu, Use of different food additives to control browning in fresh-cut potatoes, Food Science & Nutrition, 11, 7967-7973(2023).
18. Mei-lin Cui, Yi-tao Zhao, Xiu-hong Zhang, Wei Zhao, Abscisic acid-mediated cytosolic Ca2+ modulates triterpenoid accumulation of Ganoderma lucidum, Journal of Zhejiang University-SCIENCE B, 24, 1174-1179(2023).
2022年
1. Ya-jun Zheng, Bu-fan Xu, Pan-qi Shi, Hai-long Tian, Yan Li, Xue-ying Wang, Song Wu, Peng-fei Liang, The influences of acetylation, hydroxypropylation, enzymatic hydrolysis and crosslinking on improved adsorption capacities and in vitro hypoglycemic properties of millet bran dietary fibre, Food Chemistry, 368, 130883(2022).
2. Bu-fan Xu, Xue-ying Wang, Ya-jun Zheng, Yan Li, Min Guo, Zi-yue Yan, Novel antioxidant peptides identified in millet bran glutelin-2 hydrolysates: Purification, in silico characterization and security prediction, and stability profiles under different food processing conditions, LWT-Food Science and Technology, 164, 113634(2022).
3. Bu-fan Xu, Xue-ying Wang, Ya-jun Zheng, Pan-qi Shi, Ying Zhang, Yu-xi Liu, Neng-liu Long, Millet bran globulin hydrolysate derived tetrapeptide-ferrous chelate: Preparation, structural characterization, security prediction in silico, and stability against different food processing conditions, LWT-Food Science and Technology, 165, 113673(2022).
4. Ya-jun Zheng, Xue-ying Wang, Yue Sun, Chao-xia Cheng, Jun-ru Li, Pan Ding, Bu-fan Xu, Effects of ultrafine grinding and cellulase hydrolysis separately combined with hydroxypropylation, carboxymethylation and phosphate crosslinking on the in vitro hypoglycaemic and hypolipidaemic properties of millet bran dietary fibre, LWT-Food Science and Technology, 172, 114210(2022).
5. Gui-feng Li, Ni Yan, Guo-qin Li, The effect of in vitro gastrointestinal digestion on the antioxidants, antioxidant activity, and hypolipidemic activity of green Jujube Vinegar, Foods, 11, 1647(2022).
6. Yan Shi, Fang-jun Huo, Yong-kang Yue, Cai-xia Yin, N-Positive ion activated rapid addition and mitochondrial targeting ratiometric fluorescent probes for in vivo cell H2S imaging, Frontiers of Chemical Science and Engineering, 16, 64-71(2022).
7. Xiao-lin Xiao, Zhe-feng Fan, Comparison between terbium-doped carbon dots and terbium-functionalized carbon dots: Characterization, optical properties, and applications in anthrax biomarker detection, Journal of Luminescence, 244, 118732(2022).
8. Yong-hua Wei, Yong-juan Liu, Yan Li, Xian Wang, Ya-jun Zheng, Jian-guo Xu, Shen Sang, Yu-xi Liu, A novel antihypertensive pentapeptide identified in quinoa bran globulin hydrolysates: purification, in silico characterization, molecular docking with ACE and stability against different food-processing conditions, Nutrients, 14, 2420(2022).
9. Lu-lu Chang, You-wei Yu, Le-leZhang, Xiao-jia Wang, Shao-ying Zhang, Arginine induces the resistance of postharvest jujube fruit against Alternaria rot, Food Quality and Safety, 6, 1-10(2022).
10. Ya-jun Zheng, Xue-ying Wang, Min Guo, Xiao-ting Yan, Yong-liang Zhuang, Yue Sun, Jun-ru Li, Two novel antihypertensive peptides identified in millet bran glutelin-2 hydrolysates: purification, in silico characterization, molecular docking with ace and stability in various food processing conditions, Foods, 11, 1355(2022).
11. Yong-hua Wei, Jin-ze Wang, Zhe Liu, Jin-jin Pei, Charles Brennan, A M Abd El-Aty, Isolation and characterization of bacteriocin-producing Lacticaseibacillus rhamnosus XN2 from yak yoghurt and its bacteriocin, Molecules, 27, 2066(2022).
12. Jin-hai Wu, Yu Qiu, Ming-zhu Liu, Jin Wu, Zun-quan Zhao, Jia-mei Zhao, Han-le Li, Hui-jing Shen, Yuan Peng, and Jia-lei Bai, Efficient adsorption of aflatoxin B1 from water with a reusable magnetic covalent organic framework, Journal of Chemical Technology and Biotechnology, 97, 2852-2860(2022).
13. Erihemu, Yu Jia, Meng-ru Wang, Xiao-qing Song, Guo-qin Li, Meng Zhao, Hong-mei Zhu, Hong-ping Wang, Optimization of process conditions for ultrasound-assisted L-cysteine on inhibition of polyphenol oxidase activity from fresh-cut potato using response surface methodology, American Journal of Potato Research, 99, 308-320(2022).
14. Jin-hai Wu, Jia-mei Zhao, Ming-zhu Liu, Zun-quan Zhao, Yu Qiu, Han-le Li, Jin Wu, Jia-lei Bai, Detection of ochratoxin A by fluorescence sensing based on mesoporous materials, Bioscience, Biotechnology, and Biochemistry, 86, 1192-1199(2022).
15. Le-le Zhang, You-wei Yu, Lu-lu Chang，Xiao-jia Wang, Shao-ying Zhang, Melatonin enhanced the disease resistance by regulating reactive oxygen species metabolism in postharvest jujube fruit, Journal of Food Processing and Preservation, 46, 1-11(2022).
2021年
1. Ya-jun Zheng, Hai-long Tian, Yan Li, Xian Wang, Pan-qi Shi, Effects of carboxymethylation, hydroxypropylation and dual enzyme hydrolysis combination with heating on physicochemical and functional properties and antioxidant activity of coconut cake dietary fibre, Food Chemistry, 336C, 127688(2021).
2. Ya-jun Zheng, Pan-qi Shi, Yan Li, Yong-liang Zhuang, Le Liu, Wei Wang, A novel ACE-inhibitory hexapeptide from camellia glutelin-2 hydrolysates: identification, characterization and stability profiles under different food processing conditions, LWT-Food Science and Technology, 147, 111682(2021).
3. Ya-jun Zheng, Xue-ying Wang, Hai-long Tian, Yan Li, Pan-qi Shi, Wen-yuan Guo, Qingq-ing Zhu, Effect of four modification methods on adsorption capacities and in vitro hypoglycemic properties of millet bran dietary fibre, Food Research International, 147, 110565(2021).
4. Erihemu, Meng-ru Wang, Fang Zhang, Dong-sheng Wang, Meng Zhao, Na Cui, Gang Gao, Jing-bo Guo, Qi Zhang, Optimization of the process parameters of ultrasound on inhibition of polyphenol oxidase activity in whole potato tuber by response surface methodology, LWT-Food Science and Technology, 144, 111232(2021).
5. Guo-qin Li, Daryl C Joyce, Jose R Marques, Peter J Hofman, Andrew J Macnish, Madan L Gupta, Anh T San, Postharvest factors affect under-skin browning in 'Honey Gold' mango fruit, Journal of the Science of Food and Agriculture, 101, 5671-5677(2021).
6. Mei-lin Cui, Yu-chang Ma, You-wei Yu, Heme oxygenase-1/carbon monoxide signaling participates in the accumulation of triterpenoids of Ganoderma lucidum, 22, 941-953(2021).
7. Xiao-lin Tian, Zhe-feng Fan, Novel ratiometric probe based on the use of rare earth-carbon dots nanocomposite for the visual determination of doxycycline, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 260, 119925(2021).
8. Xiao-lin Tian, Zhe-feng Fan, One-step ratiometric fluorescence sensing of ascorbic acid in food samples by carbon dots-referenced lanthanide probe, Journal of Photochemistry & Photobiology, A: Chemistry, 413, 113261(2021).
9. Lu Yuan, Gui-feng Li, Ni Yan, Jian-hu Wu, Jun-jie Du, Optimization of fermentation conditions for fermented green jujube wine and its quality analysis during winemaking, Journal of Food Science and Technology, 58, 1-12(2021).
10. Jing-ru Zhang, Xiao-wen Cheng, Lu-lu Chang, Le-le Zhang, Shao-ying Zhang, Combined treatments of chitosan and sodium silicate to inhibit Alternaria alternata pathogens of postharvest winter jujube, Food Science and Biotechnology, 30, 589-597(2021).
2020年
1. Shao-ying Zhang, Qiong Wang, Yi-jing Guo, Lin Kang, You-wei Yu, Carbon monoxide enhances the resistance of jujube fruit against postharvest Alternaria rot, Postharvest Biology and Technology, 168, 111268(2020).
2. Ya-jun Zheng, Yan Li, Hai-long Tian, Effects of carboxymethylation, acidic treatment, hydroxypropylation and heating combined with enzymatic hydrolysis on structural and physicochemical properties of palm kernel expeller dietary fiber, 133, 109909(2020).
3. Yan Shi, Fang-jun Huo, Cai-xia Yin, Show moreMalononitrile as the ‘double-edged sword’ of passivation-activation regulating two ICT to highly sensitive and accurate ratiometric fluorescent detection for hypochlorous acid in biological system, Sensors and Actuators: B. Chemical, 325, 128793(2020).
4. Yan Shi, Fang-jun Huo, Yong-bin Zhang, Cai-xia Yin, The reduction performance of double bonds regulated by the competition of push–pull electron groups to realize the colorimetric and fluorescence recognition of hypochlorous acid, 145,7297-7302(2020).
5. Yan-hua He, You-wei Yu, Xiao-ye Wen, Yan Shi, Jian-hu Wu, Zheng-ping Guan, Mei-lin Cui, Chun-ling Xiao, A quencher-free 2-aminopurine modified hairpin aptasensor for ultrasensitive detection of Ochratoxin A, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 228, 117780(2020).
6. Jun-jie Du, Qi-xing Zhou, Jian-hu Wu, Gui-feng Li, Guo-qin Li, Yong-ning Wu, Vegetation alleviate the negative effects of graphene oxide on benzo[a]pyrene dissipation and the associated soil bacterial community, Chemosphere, 253, 126725(2020).
7. Jun-jie Du, Ting Wang, Qi-xing Zhou, Xian-gang Hu, Jian-hu Wu, Gui-feng Li, Guo-qin Li, Fen Hou, Yong-ning Wu, Graphene oxide enters the rice roots and disturbs the endophytic bacterial communities, Ecotoxicology and Environmental safety, 192, 110304(2020).
8. Ya-jun Zheng, Yu-feng Zhang, Seng San, Efficacy of a novel ACE-inhibitory peptide from Sargassum maclurei in hypertension and reduction of intracellular endothelin-1, Nutrients, 12, 653(2020).
9. Ya-jun Zheng, Pan-qi Shi, Yan Li, Yong-liang Zhuang, Xian Wang, Le Liu, Effects of carboxymethylation, hydroxypropylation and dual enzyme hydrolysis combination with heating on in vitro hypoglycemic properties of coconut cake dietary fibres, International Journal of Food Science and Technology, 55, 3503-3514(2020).
10. Ya-jun Zheng, Xian Wang, Yong-liang Zhuang, Yan Li, Pan-qi Shi, Hai-long Tian, Xiao-tian Li, Xing Chen, Isolation of novel ACE-inhibitory peptide from naked oat globulin hydrolysates in silico approach: molecular docking, in vivo antihypertension and effects on renin and intracellular endothelin-1, Journal of Food Science, 85, 1328-1337(2020).
11. Ying-li Li, Shao-ying Zhang,Yu Dong, Improving storability, physiological disorders, and antioxidant properties of ‘Bartlett’ and ‘d’ Anjou’ pears (Pyrus communis L.) by pre-harvest 1-methylcyclopropene spraying, International Journal of Food Science and Technology, 2, 1-11(2020).
12. Na Cui, Liang-liang Zhang, Mei-ping Quan, Jian-guo Xu, Profile of the main bioactive compounds and in vitro biological activity of different solvent extracts from Ginkgo biloba exocarp, RSC Advances, 10, 45105- 45111(2020).
13. Liang-liang Zhang, Li-fang Zhang, Jian-guo Xu, Chemical composition, antibacterial activity and action mechanism of diferent extracts from hawthorn (Crataegus pinnatifda Bge.), Scientific Reports, 10, 8876(2020).
14. Qin Li, Liang-liang Zhang, Jian-guo Xu, Antioxidant, DNA damage protective, antibacterial activities and nitrite scavenging ability of essential oil of Amomum kravanh from China, Natural Product Research, 35, 5415-5419(2020).
15. You-wei Yu, Xiao-wen Cheng, Chen-xing Zhang, Jing-ru Zhang, Shao-ying Zhang, Jian-guo Xu, Ultrasonic and microwave treatment improved jujube juice yield, Food Science & Nutrition, 8, 4196-4204(2020).
16. Jun-jie Du, Qi-xing Zhou, Jian-hu Wu, Gui-feng Li, Guo-qin Li, Yong-ning Wu, Soil bacterial communities respond differently to graphene oxide and reduced graphene oxide after 90 days of exposure, Soil Ecology Letters, 2, 176-179(2020).
17. Gui-feng Li, Ni Yan, Lu Yuan, Jian-hu Wu, Yan-kun Peng, Rapid Analysis of Alcohol Content During the Green Jujube WineFermentation by FT-NIR, E3S, 145, 01037(2020).
18. 吴建虎, 李桂峰, 彭彦昆, 杜俊杰, 徐建国, 郜刚, 可见－近红外反射光谱检测小米糊化特性, 光谱学与光谱分析, 40, 3247-3253(2020).
